Water Chemistry Class

• Reading your water report
• Starting from Scratch
• Brewing ‘salts’
• Water profiles of beers around the world

 

Advanced Brewing Techniques

• Yeast Washing
• Yeast Starters
• Yeast Fermentation Experiment
• Forced Diacetyl test

Recipe Formulation

• Grain Discussion
• Fruit Beers
• Spiced Beers

DIY Classes

• Stir Plates
• Temperature Controllers
• Fermentation Chamber

Style Classes

• Sours
• Scotch Ales
• Belgian Blone