The January 2015 meeting will be held at EAT Gastropub, 2823 Long Beach Rd, Oceanside, New York 11572 at 7:30 PM.
Program TBA.
The club will be tasting and voting on the Chopped Brew-Off competition beers.
The January 2015 meeting will be held at EAT Gastropub, 2823 Long Beach Rd, Oceanside, New York 11572 at 7:30 PM.
Program TBA.
The club will be tasting and voting on the Chopped Brew-Off competition beers.
We will be visiting SingleCut Beersmiths, The Bronx Brewery, and Gun Hill Brewing Company.
Expected trip cost is $53/person. $25 deposit required at time of reservation.
We will be leaving from the Baldwin LIRR station at 11AM.
Contact Danielle Malone at randdhomebrew (at) gmail.com for reservations and more info.
Beer Tasting, Evaluation & Sensory Discussion. Limited to 12 participants. Please don’t RSVP unless you are going to attend. Cost of the class will be whatever the cost of the beer and materials are.
More info and to RSVP: https://www.eventbrite.com/e/hhcbc-beer-tastingevaluation-class-tickets-14740022805
HHCBC’s First Annual Holiday Party!
Please bring a dish to share. Beers available from Barrier Brewing. Club will provide plates, plasticware, etc.
Use the Eventbrite page to RSVP: https://www.eventbrite.com/e/hhcbc-december-2014-meeting-holiday-party-tickets-14488602801
The next meeting will be held on November 18, 7:30PM at Effin Gruven, 2562 Sunrise Highway, Bellmore, NY. We are in the process of locking in the guest and will update when that is confirmed.
We’re looking to build on the great turnout from our first meeting. This month we will have Paul Dlugokencky, owner and head brewer at Blind Bat Brewery as our guest speaker!
Hope to see everyone there!
Club member Matt will be leading a demonstration of a traditional decoction mash. Demonstration is limited to twelve participants. Please only RSVP if you going to attend. More info can be found on our Facebook page : Decoction Mash Demonstration
Second in our Style Class series. This month we will be doing English Pale Ales (BCJP Category 8) & Scottish & Irish Ales (BJCP Category 9). Limited to 12 participants. Cost to participants will be the cost of beer & materials (approximately $7-10). See http://www.bjcp.org/2008styles/catdex.php for more info on BCJP styles.
Sign up and more info here: https://www.facebook.com/events/1528239344087894/